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← Red Door Steakhouse Hibachi menu
Miami Friday
Spicy Lobster, Shrimp Tempura Topped with Avocado, Tobiko, Eel Sauce* · $19.00 at Red Door Steakhouse Hibachi
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About 450–700 cal · protein 20–35 g, carbs 40–60 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis roll features spicy lobster and shrimp tempura topped with avocado, tobiko, and eel sauce.
savoryspicy
Contains fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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