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Shrimp of beef with Chinese Vegetables

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← Sang's Chinese Food And Dim Sum menu

Shrimp of beef with Chinese Vegetables

Served with pork fried rice · $12.25 at Sang's Chinese Food And Dim Sum

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About 600–1000 cal · protein 25–40 g, carbs 70–110 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryThis dish features shrimp or beef with Chinese vegetables served with pork fried rice.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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