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GROUPER LADOREGANO
LOCAL WILD PAN SEARED FILET SERVED IN OUR LEMON, OLIVE OIL AND OREGANO SAUCE · $49.00 at Sea Grill Restaurant
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About 400–700 cal · protein 35–50 g, carbs 5–15 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is a pan-seared wild grouper filet served in a lemon, olive oil, and oregano sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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