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PENNETTE VILLAGIO
PENNE PASTA, GARLIC OIL AND FRESH SPINACH AND A SPRINKLE PARMIGIANO CHEESE AND A TOUCH OF TOMATO, SUNDRIED TOMATOES AND PINENUTS. · $25.95 at Sea Grill Restaurant
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About 600–900 cal · protein 15–25 g, carbs 70–100 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis penne pasta is prepared with garlic oil, spinach, parmesan cheese, tomato, sundried tomatoes, and pine nuts.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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