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LINGUINE DEL SELVAGGIO
FLAT THIN PASTA IN GARLIC AND OIL, TOPPED WITH THREE TYPES OF MUSHROOMS, MOZZARELLA, SUNDRIED TOMATOES AND SPINACH. · $26.95 at Sea Grill Restaurant
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About 500–800 cal · protein 15–25 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is a flat thin pasta dish with garlic, oil, three types of mushrooms, mozzarella, sundried tomatoes, and spinach.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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