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ROKA
AURUGULA, HALZENUTS, SUNDRIED TOMATO, FIG PRESERVED WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE · $19.00 at Sea Grill Restaurant
About 300–500 cal · protein 5–10 g, carbs 25–40 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryArugula salad with hazelnuts, sundried tomato, fig preserves, balsamic vinaigrette, and goat cheese.
sweettangy
Contains tree nuts, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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