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SCALOPPINI PORTOBELLO
VEAL SCALOPPINI SAUTÉED WITH A TOUCH OF MARSALA WINE, TOPPED WITH SLICED PORTOBELLO MUSHROOMS. · $31.95 at Sea Grill Restaurant
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About 500–800 cal · protein 30–45 g, carbs 10–25 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of veal scaloppini sautéed with Marsala wine and topped with sliced portobello mushrooms.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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