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salmon MARIA rossa
FRESH SALMON COOKED IN A BRANDY LOBSTER PINK CREAMY SAUCE TOPPED WITH BABY SHRIMP. · $43.95 at Sea Grill Restaurant
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About 600–900 cal · protein 35–50 g, carbs 5–15 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summarySalmon cooked in a creamy brandy lobster sauce topped with baby shrimp.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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