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POLLO MARSALA
BREAST CHICKEN SAUTÉED IN MARSALA WINE TOPPED WITH SLICED PORTOBELLO MUSHROOMS. SERVED WITH VEGETABLES OF THE DAY. · $31.95 at Sea Grill Restaurant
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About 500–800 cal · protein 35–50 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of chicken breast sautéed in Marsala wine with portobello mushrooms, served with vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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