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DENTICE FRANCESE
SNAPPER FILLET DIPPED IN EGG YOLK AND SAUTEED IN LEMON SAUCE · $43.95 at Sea Grill Restaurant
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About 400–600 cal · protein 30–45 g, carbs 2–8 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySnapper fillet dipped in egg yolk and sauteed in lemon sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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