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SEAGRILL CEVICHE*
GROUPER OCTOPUS AND CALAMARI IN LIME JUICE, RED ONION AND CILANTRO · $22.00 at Sea Grill Restaurant
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About 150–300 cal · protein 20–40 g, carbs 5–15 g, fat 2–8 g · estimate, not from the restaurant
KitchenSpot summaryCeviche made with grouper, octopus, and calamari in lime juice with red onion and cilantro.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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