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SPINACH RAVIOLI POMODORO

Example photo, not from this restaurant · Photo by Lisa Fotios on Pexels

← Tatore menu

SPINACH RAVIOLI POMODORO

Spinach and Ricotta-filled ravioli with house-made tomato sauce and Parmigiano Reggiano. · $24.00 at Tatore

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About 500–800 cal · protein 20–30 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summarySpinach and ricotta-filled ravioli with tomato sauce and parmigiano reggiano.

savory

Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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