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SPINACH RAVIOLI POMODORO
Spinach and Ricotta-filled ravioli with house-made tomato sauce and Parmigiano Reggiano. · $24.00 at Tatore
About 500–800 cal · protein 20–30 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySpinach and ricotta-filled ravioli with tomato sauce and parmigiano reggiano.
savory
Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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