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LOBSTER RAVIOLI ALFREDO
Lobster-filled ravioli in a creamy Alfredo sauce with butter and Parmigiano Reggiano. · $29.50 at Tatore
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About 600–1100 cal · protein 25–45 g, carbs 50–80 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryLobster-filled ravioli in a creamy Alfredo sauce with butter and Parmigiano Reggiano.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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