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PEAR & GORGONZOLA RAVIOLI 4 CHEESE
Pear & gorgonzola ravioli in a rich four-cheese sauce, finished with Parmigiano Reggiano. · $26.00 at Tatore
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About 500–900 cal · protein 15–30 g, carbs 60–100 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryPear and gorgonzola ravioli served in a four-cheese sauce with Parmigiano Reggiano.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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