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MALFATTI DELLA NONNA
Baked spinach & ricotta dumplings in our Nonna sauce (tomato, pesto & cream), topped with melted cheese and oven-gratinated. · $29.50 at Tatore
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About 500–900 cal · protein 15–30 g, carbs 50–90 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryBaked spinach and ricotta dumplings served in a tomato, pesto, and cream sauce with melted cheese.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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