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AVOCADO-QUINOA SALAD
Avocado, Cherry tomatoes, Quinoa, Feta Cheese, Boiled Eggs over Arugula and Creamy Lemon Dressing · $19.00 at Tatore
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About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryArugula salad with avocado, cherry tomatoes, quinoa, feta cheese, boiled eggs, and creamy lemon dressing.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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