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Cranberry Pecan Cheese Fondue
Butterkäse and Fontina, Apple Cider, Cherrywood Smoked Ham, Dried Cranberries, Candied Pecans, Scallions. Served with artisan bread, fresh fruit, and veggies · Ask at The Melting Pot
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About 800–1400 cal · protein 20–40 g, carbs 60–100 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryThis cheese fondue consists of Butterkäse and Fontina cheeses with apple cider, smoked ham, dried cranberries, candied pecans, and scallions, served with bread, fruit, and vegetables.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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