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BUFFALO CHICKEN SPRING ROLLS
chicken, buffalo sauce, crumbled blue cheese, wrapped in a crispy wonton with blue cheese dipping sauce, served with carrot and celery · $18.50 at The Tuck Room
About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryBuffalo chicken wrapped in a crispy wonton with blue cheese, served with carrot and celery.
spicysavory
Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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