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CHARCUTERIE AND CHEESE PLATTER
chef’s choice of assorted cured meats (3) and cheeses (3), cornichon, whole grain mustard, fig preserves, parmesan crostini · $24.00 at The Tuck Room
About 800–1500 cal · protein 30–50 g, carbs 30–60 g, fat 60–120 g · estimate, not from the restaurant
KitchenSpot summaryA platter of three assorted cured meats and three cheeses served with cornichon, mustard, fig preserves, and parmesan crostini.
savory
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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