FAJITA QUESADILLA
jack & cheddar cheeses, bell peppers, caramelized onions, pico de gallo, served with sour cream, guacamole | add chicken +4.50 or steak* +9 | make it vegan +2 · $16.50 at The Tuck Room
About 700–1200 cal · protein 20–35 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryQuesadilla with jack and cheddar cheeses, bell peppers, and caramelized onions, served with pico de gallo, sour cream, and guacamole.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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