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Conchas a la Parmesana (5 unds)
Scallops, pisco, parmigiano reggiano y limón. · $98.00 at UMA Cantina Peruana
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About 250–450 cal · protein 15–25 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryScallops cooked with pisco, parmigiano reggiano, and lemon.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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