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← UMA Cantina Peruana menu

#1 pulpo a la parrilla in North Miami Beach

Pulpo a la Parrilla

A la parrilla con anticuchera, servidos sobre vegetales (cherry, shitake, bok choy y papa criolla), y humo de romero. · $89.00 at UMA Cantina Peruana

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About 300–500 cal · protein 30–50 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryGrilled octopus served with anticuchera sauce, cherry tomatoes, shiitake, bok choy, and papa criolla with rosemary smoke.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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