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← UMA Cantina Peruana menu
Salmón Batayaki (220 gr)
A la parrilla, quinoa al wok con vegetales & salsa miso. · $79.00 at UMA Cantina Peruana
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About 500–800 cal · protein 35–50 g, carbs 40–60 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryGrilled salmon with miso sauce, quinoa wok, and vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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