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Clásico
Corvina, cebolla morada, leche de tigre, camote glaseado y canchita. · $64.00 at UMA Cantina Peruana
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About 250–450 cal · protein 25–40 g, carbs 30–50 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryA ceviche made with corvina, red onion, leche de tigre, glazed sweet potato, and cancha.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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