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Panacotta de Chicha Morada
Reducción de chicha morada, mora, coral de caramelo y frambuesas. · $29.00 at UMA Cantina Peruana
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About 250–450 cal · protein 3–5 g, carbs 40–60 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryPanna cotta with chicha morada reduction, blackberry, caramel coral, and raspberries.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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