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Risotto de Papa Seca
Fungui porcini, shitake, fondo de vegetales, perejil, queso pecorino, arvejas, aceite de trufas. · $72.00 at UMA Cantina Peruana
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About 500–800 cal · protein 10–20 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryRisotto with porcini and shiitake mushrooms, vegetable stock, parsley, pecorino, peas, and truffle oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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