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Volcano
Salmon, cream cheese, and masago deep fried in tempura batter. Covered with gratin salmon in a cheesy creamy sauce. Garnished with masago, and eel sauce · $21.00 at Arigatai Sushi
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About 600–900 cal · protein 25–35 g, carbs 30–45 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryDeep-fried salmon, cream cheese, and masago in tempura batter, covered with salmon gratin and a cheesy creamy sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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