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Baked Spinach & Artichoke Dip
With Parmesan, Jack and cream cheeses beneath a bread crumb topping, served hot with tortilla chips. · $13.99 at Black Angus Steakhouse
About 500–900 cal · protein 15–25 g, carbs 40–80 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryBaked spinach and artichoke dip with parmesan, jack, and cream cheeses, served with tortilla chips.
savory
Likely vegetarian. Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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