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Raw Ribeye
A rancher's favorite, our ribeye is marbled for ultimate beefy flavor and tenderness. Bone-in steaks add even more flavor to this flavorful cut. All steaks are aged at least 21-days. Available in 2-pack; steaks are 18 oz. each. Ribeyes arrive uncooked and ready to prepare. · $19.99 at Black Angus Steakhouse
About 1500–2500 cal · protein 120–160 g, carbs 0–0 g, fat 120–200 g · estimate, not from the restaurant
KitchenSpot summaryTwo 18 oz. bone-in ribeye steaks, aged for at least 21 days.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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