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Raw Top Sirloin
Certified Angus Beef® Top Sirloin is very versatile. It’s perfect for grilling, sautéing and even used in recipes when you want to add beefy flavor. All steaks are aged at least 21-days. · $11.99 at Black Angus Steakhouse
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About 500–900 cal · protein 50–70 g, carbs 0–0 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryCertified Angus Beef Top Sirloin steak, aged for at least 21 days.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in North Miami
Restaurants serving raw top sirloin, ranked by dish ratings, then restaurant ratings.
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