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Scaloppine ai funghi
Veal scaloppini sautéed with mushroom, onions and sun dried tomato in a port wine demy glace sauce. · $34.99 at Casa Mia Trattoria
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About 400–650 cal · protein 30–45 g, carbs 10–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryVeal scaloppini sautéed with mushrooms, onions, and sun-dried tomatoes in a port wine sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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