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Surf and Turf
This dining experience is like no other. A 12oz prime cut ribeye chargrilled to perfection; a wild caught lobster tail and 4 sautéed shrimps drizzled with a fresh parsley herbed garlic butter sauce. Served with two sides. · $70.00 at Evio's Pizza & Grill
About 1200–2000 cal · protein 80–120 g, carbs 30–80 g, fat 80–140 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features a 12oz prime cut ribeye, a wild caught lobster tail, and 4 sautéed shrimps with parsley herbed garlic butter sauce, served with two sides.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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