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Boston Cream cake
Boston cream cake is a 2 layer sponge cake with a touch of rum. Filled with our homemade custard and glazed with our delicious ganache. · $40.00 at Pastry Is Art
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About 400–700 cal · protein 5–10 g, carbs 50–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryBoston cream cake consisting of two layers of sponge cake with rum, custard filling, and ganache glaze.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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