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Butifarra
Peruvian style roast pork, lettuce, criolla salsa(onions with lime and a bit of aji amarillo) on oversize ciabatta bread. · $15.50 at Pastry Is Art
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About 700–1100 cal · protein 35–50 g, carbs 50–80 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis is a Peruvian-style roast pork sandwich on ciabatta bread with lettuce and criolla salsa.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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