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Linzer Tart
European classic tart. This dough is to die for...Toasted almond crust, filled with almond cream and raspberry. Baked to perfection · $5.75 at Pastry Is Art
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About 300–500 cal · protein 4–7 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryA Linzer tart with an almond crust, almond cream, and raspberry filling.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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