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Strawberry Shortcake
Vanilla sponge filled with thin layer of dulce leche, fresh whip cream and fresh strawberries. Cover with whip cream and croquant (Puff rice crisp) No NUTS.. · $35.00 at Pastry Is Art
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About 400–700 cal · protein 5–10 g, carbs 50–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryVanilla sponge cake filled with dulce de leche, whipped cream, and strawberries, topped with whipped cream and croquant.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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