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DUCK CURRY
Roasted duck, deboned and deep fried until crispy, served with a side of our Red Curry sauce made with Red Curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. LIGHTLY SPICY. · $27.00 at Ricky Thai Bistro
About 600–900 cal · protein 30–50 g, carbs 40–60 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryCrispy deep-fried roasted duck served with red curry sauce, coconut milk, vegetables, bamboo shoots, and pineapple.
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