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← Ricky Thai Bistro menu
MIXED VEGETABLES
Quick toss in the wok with our special house made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans). · $19.00 at Ricky Thai Bistro
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About 150–300 cal · protein 5–10 g, carbs 15–30 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis is a stir-fry of mixed vegetables in a house-made sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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