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PAD THAI
Rice noodles sautéed in the wok with our LIGHTLY SWEET house made Pad Thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime. · $19.00 at Ricky Thai Bistro
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About 500–800 cal · protein 15–25 g, carbs 60–90 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis is rice noodles sautéed with Pad Thai sauce, eggs, and peanuts, topped with bean sprouts, scallions, cilantro, and lime.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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