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← Ricky Thai Bistro menu
GINGER SAUCE
Fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce. · $19.00 at Ricky Thai Bistro
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About 150–300 cal · protein 5–10 g, carbs 15–30 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis is a stir-fry of mixed vegetables and mushrooms in a ginger sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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