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Hamachi Kama Don
Yellowtail collar perfectly seasoned and deep fried served with a bed of white rice, accompanied by sliced avocado, sprinkled with sesame seeds and scallions, Served with a citrus Ponzu sauce · $16.50 at Sushi Lucy
About 600–900 cal · protein 25–40 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of deep fried yellowtail collar served over white rice with avocado, sesame seeds, scallions, and ponzu sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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