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Gyoza Pork
Pork-filled dumplings, available fried or steamed, accompanied by a side of ponzu sauce. · $8.50 at Sushi Lucy
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About 250–400 cal · protein 10–15 g, carbs 25–40 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryThis is a pork-filled dumpling served fried or steamed with ponzu sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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