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Gyoza Vegetable
Veggie filled dumplings made of edamame dough and stuffed with a blended mix of savory veggies. · $8.50 at Sushi Lucy
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About 200–350 cal · protein 6–10 g, carbs 30–45 g, fat 5–12 g · estimate, not from the restaurant
KitchenSpot summaryThis is a dumpling made of edamame dough and vegetable filling.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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