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PAPPARDELLE BOLOGNESE
Pappardelle pasta with traditional slow-cooked meat bolognese and Parmigiano Reggiano. · $24.00 at Tatore Ristorante Italiano
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About 600–900 cal · protein 25–40 g, carbs 70–100 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPappardelle pasta with meat bolognese and parmigiano reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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