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SPINACH RAVIOLI POMODORO
Spinach and Ricotta-filled ravioli with house-made tomato sauce and Parmigiano Reggiano. · $24.00 at Tatore Ristorante Italiano
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About 500–800 cal · protein 20–35 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySpinach and ricotta-filled ravioli with tomato sauce and parmigiano reggiano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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