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FIG RAVIOLI ALFREDO
Fig and Parmesan-filled ravioli in a creamy Alfredo sauce with butter and Parmigiano Reggiano. · $26.00 at Tatore Ristorante Italiano
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About 600–1000 cal · protein 20–35 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryFig and parmesan-filled ravioli in a creamy Alfredo sauce.
sweetcreamy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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