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Chicago-Style Italian Beef with Giardiniera Sub

Example photo, not from this restaurant · Photo by Airam Dato-on on Pexels

← Bocca Lupo Coal Fired Pizza menu

#1 chicago style italian beef with giardiniera sub in North Port

Chicago-Style Italian Beef with Giardiniera Sub

made with fresh baked rolls made in-house · $13.00 at Bocca Lupo Coal Fired Pizza

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About 700–1200 cal · protein 30–50 g, carbs 60–100 g, fat 30–60 g · estimate, not from the restaurant

KitchenSpot summaryA Chicago-style Italian beef sub with giardiniera on fresh baked rolls.

savory

Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.