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T11. Pineapple Duck in Red curry
Sliced duck in coconut milk, red curry, tomatoes, pineapple, pepper and thai basil · $27.99 at Iasia Restaurant
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About 600–900 cal · protein 25–40 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryDuck in red curry with coconut milk, tomatoes, pineapple, pepper, and Thai basil.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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