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Market Veggie

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Market Veggie

House-roasted Crimini mushrooms, zucchini and spinach with basil pesto, mayo and Mozzarella cheese on grilled artisan whole grain. · Ask at First Watch

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About 500–800 cal · protein 15–25 g, carbs 50–80 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryA sandwich made with roasted mushrooms, zucchini, spinach, basil pesto, mayo, and mozzarella on grilled whole grain bread.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Ojus

Restaurants serving market veggie, ranked by dish ratings, then restaurant ratings.

See the full market veggie ranking

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