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Smoked Salmon and Roasted Vegetable
A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens. · Ask at First Watch
About 450–650 cal · protein 20–30 g, carbs 30–50 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryThis frittata contains smoked salmon, shallots, and tomatoes topped with parmesan, chive cream, and herbs, served with ciabatta and greens.
savory
Contains egg, dairy, fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Ojus
Restaurants serving smoked salmon and roasted vegetable, ranked by dish ratings, then restaurant ratings.
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